Mini Pizza's: Low Carb and Delicious
This week in the world of college cooking, we have a classic college meal. Pizza is obviously a staple point of many college diets. From buying a large Papa John's pizza for under $10, buying a Red Barron frozen pizza, or going to Shorty's Pizza Shack and getting cheap slices, pizza is a food many college students turn to for a cheap filling dinner.
As previously mentioned in my other posts, carbs can create an issue for me being a Type 1 Diabetic. While I love going and getting cheap pizza just as much as anyone else, I have to come up with other creative alternatives for my pizza.
Thankfully, we live in a world of innovation and creativity where there are multiple alternatives for recipes. Take for example cauliflower crust, a lower carb alternative to normal pizza dough. Now I know what your thinking, that sounds disgusting. When I first heard about cauliflower crust I agreed, but after trying it I've grown to enjoy it and learned it tastes just like a classic thin crust pizza.
The ingredients I used for my pizza's this week were:
- Outer Aisle Cauliflower Crust (Can be found at HEB)
- HEB thin sliced pepperoni
- HEB shredded mozzarella cheese
- HEB marinera sauce
- crushed red pepper
- ranch (optional)

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